Browsed by
Tag: mineral absorption

Rock Salt | Preparation And Beneficial Tips

Rock Salt | Preparation And Beneficial Tips

As a soul ingredient, salt imparts a certain flavour to food. In a nutshell, salt is necessary for the preparation of any meal since it imparts a specific flavour to the food. Tilted salt is often used in place of finely powdered salt (table salt) but the pure form of salt is unmatched by any other kind.Various local names for rock salt include SendhaNamak or Kala Namak in Hindi, Shende lon in Marathi, Sindh Alun in Gujarati, and so on….

Read More Read More